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Published : September 28, 2006 |
Author : Recipe Staff
Category : Bean | Total Views
: 166 | Unrated
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INGREDIENTS:
- 1 (15 ounce) can chili with beans
- 1 (8 ounce) package cream cheese, softened
- 1/2 (8 ounce) package cream cheese with chives
- 1/2 cup shredded Cheddar cheese or Mexican Cheese blend
DIRECTIONS:
- In a medium saucepan over medium low heat, mix together chili with beans, cream cheese, cream cheese with chives and Cheddar cheese. Stirring often, heat until melted and well blended, about 20 minutes. Garnish with Jalepeno chilis for added heat.
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