Cut French bread into 1 inch cubes. Place cleaned shrimp and bread cubes around your serving bowl

Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Float diced green onions, shallots and tomatoes on top for added texture and color. Serve hot.