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Published : September 28, 2006 |
Author : Recipe Staff
Category : Dips and Spreads | Total Views
: 168 | Unrated
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DIRECTIONS:
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Cut French bread into 1 inch cubes. Place cleaned shrimp and bread cubes around your serving bowl
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Melt sour cream, cream cheese, shrimp soup, Worcestershire sauce and garlic salt over a low heat in a medium size pot. Cook until melted together and the mixture has a creamy texture. Pour mixture into a serving bowl. Float diced green onions, shallots and tomatoes on top for added texture and color. Serve hot. |
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