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Lardo di Colonnata : A Tuscan Delicacy By: Andrea Flint
Published : November 21, 2006 | Author : stevenjr | Unrated |
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Pork is a staple food of the mountain regions of northern Italy, where it's often said that a well butchered pig should leave 'nothing but the oink' behind. As a pig is typically around 30% fat, thrifty locals had to come up with a way to use and preserve this valuable source of protein, and the result is Lardo.
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